Peach Crisp (with Fresh Peaches!)
Serves 80 mins prep0 mins cook
Sweet peach crisp with a cinnamon buttery oat crumble - topped with salted caramel & vanilla bean ice cream!
0 servings
What you need
Instructions
1 Preheat oven to 350 degrees and spray a 9×13-inch baking dish or 10.25-inch cast iron skillet with non-stick spray. Make the filling: 3 Toss peaches with orange zest, orange juice, and vanilla. Add flour, sugar, and salt and toss until fruit is evenly coated. Pour into baking dish. Make the topping: 5 In a large bowl, whisk together coconut, flour, oatmeal, 1/2 cup almonds, granulated sugar, brown sugar, and salt until combined. 6 Add the diced cold butter. Use your hands to make large crumbles. This will take about 5 minutes to fully work the butter into the oat flour mixture. Just keep squeezing the mixture in your and and eventually the butter-flour mixture will form one large clump. 7 Crumble the topping over the fruit and cover evenly, then sprinkle remaining ½ cup of almonds over the top. Bake for 50-60 minutes. The the fruit should be bubbling at the edges and the topping and almonds should be golden brown. 8 Let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). This will stay warm for a couple hours. It reheats beautifully the next day. 9 Serve with a drizzle of salted caramel and vanilla ice cream on top.View original recipe