Cracker Barrel Hashbrown Casserole (Copycat!) | Layers of Happiness

Layers of Happiness

Name: Cracker Barrel Hashbrown Casserole (Copycat!)
Yield: 12
Ingredients: Hormel Loaded Mashed Potatoes; Challenge Butter, Unsalted, European Style; Lipton Instant Soup Cream Of Chicken; Daisy Light Sour Cream; Organic White Onion; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo® Granulated Garlic (Ajo Granulado); McCormick® Smoked Paprika

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Cracker Barrel Hashbrown Casserole (Copycat!)

Serves 120 mins prep0 mins cook

A crowd pleasing brunch or side dish!

0 servings

What you need

hash brown potatoes

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cream of chicken soup

sour cream

white onion

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

El Guapo® Granulated Garlic (Ajo Granulado)

clove granulated garlic

tsp paprika

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Instructions


1 Spray a 9x13-inch baking dish with non-stick spray.
2 In a large bowl, combine all ingredients. Pour mixture into a greased baking dish.
3 Refrigerate until ready to bake if making ahead of time).
4 Preheat the oven to 375 degrees.
5 Bake for 2 hours, or until golden browned on top.

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