Buffalo Chicken Dip in the Slow Cooker

For the Dip:
1 In a slow cooker, add the chicken breasts in a single layer. Pour the buffalo sauce over top of the chicken. Cover and cook on high for 1 1/2 hours, or until the internal temperature of the chicken reaches above 165 degrees.
2 Once the chicken is cooked, transfer the chicken breasts to a cutting board and shred with two forks. Add the shredded chicken back to the slow cooker.
3 To the slow cooker, add the rest of the dip ingredients. Stir to combine.
4 Cover and cook on high for 30 more minutes, or until the cheese and cream cheese has melted.
For Serving:
6 Turn the slow cooker to the warm setting and serve with tortilla chips. The dip will continue to thicken up as it cools.