Boneless Buffalo Wing Recipe

For the Wings:
1 Preheat the oven to the temperature on the popcorn chicken package.
2 Line a baking sheet with parchment paper and arrange the popcorn chicken on the prepared baking sheet.
3 Fully bake the popcorn chicken according to the package instructions.
For the Truffalo Sauce:
5 In a medium saucepan over medium-high heat, add all of the truffalo sauce ingredients. Cook for 3 to 5 minutes, or until the butter has melted. Stir frequently to combine all of the ingredients.
6 When the chicken nuggets are done and still hot, transfer them to a large bowl.
7 Pour the truffalo sauce over the chicken and toss to coat evenly.
For Serving:
9 Serve the truffalo wings immediately with ranch, carrots, and celery.