One Pot Lasagna Soup
Serves 40 mins prep0 mins cook
Lasagna without all the work! Made in one pot, comes together in 40 minutes, and tastes like lasagna!
0 servings
What you need
Instructions
0 In a large dutch oven, add the olive oil, shallot, and red bell pepper. Saute over medium heat. 1 Add the sausage and zucchini. Use a spatula to break up the sausage into crumbles until it is cooked through. 2 Add the red wine and let boil for a couple minutes to cook off the alcohol. 3 Add the chicken broth, marinara sauce, crushed tomatoes, garlic powder, and oregano. Stir and bring to a boil. 4 Once boiling, lower to a simmer and add the broken lasagna noodles. Cover and cook for 10-20 minutes, until the noodles are cooked through. Stir occasionally or the noodles will get stuck to the bottom! Add some more chicken broth if the soup gets too thick. 5 Let cool for 10-15 minutes so the soup thickens a little. 6 Serve with ricotta on top.View original recipe