Mexican Quinoa Salad
Serves 40 mins prep0 mins cook
A simple, filling quinoa salad recipe made with black beans, corn, green onions, feta, & a cumin-lime dressing.
0 servings
What you need

cup white cheddar

tbsp feta

cooked black beans

sweet corn

cup spinach

green onion

cup cilantro

red jalapeno
cup lime juice
tbsp red wine vinegar

tbsp olive oil
tbsp honey

tsp cumin

tsp chili powder
salt & pepper
Instructions
1 Cook quinoa according to package directions. 2 Make dressing: in a small bowl, whisk together the dressing ingredients: lime juice, red wine vinegar, olive oil, cumin, salt, and pepper. Set aside. 3 When the quinoa is finished cooking and has cooled down, pour in dressing and toss until quinoa is evenly coated. Add the black beans, corn, spinach, green onions, cilantro, and jalapeño. Toss until evenly distributed. 4 Serve immediately and enjoy!View original recipe

