BBQ Boneless Chicken Thighs | Layers of Happiness

Layers of Happiness

Name: BBQ Boneless Chicken Thighs
Yield: 6
Ingredients: Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; SIGNATURE SELECTS Black Beans, Seasoned; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Boskovich Green Onions; Organic Cilantro; Best Foods Real Mayonnaise Mayonnaise; Waterfront Bistro Juice, Concentrate, Lime; Hickory Farms Sauce, Chipotle Ranch; Kinder's BBQ Fajita Seasoning; Morton Iodized Salt, 26 Ounce; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

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BBQ Boneless Chicken Thighs

Serves 60 mins prep0 mins cook

The easiest grilled summer dinner ever! Made with 3 ingredients, no marinading required, and gluten free!

0 servings

What you need

Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables

oz frozen corn

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup fresh cilantro

cup mayonnaise

Waterfront Bistro Juice, Concentrate, Lime

lime juice

Ranch Sauce

tsp bbq seasoning

salt

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

lb boneless chicken thighs

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

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Instructions

For the creamy ranch corn:
0 Mix all ingredients in a medium bowl. Set aside.
For the BBQ Chicken:
3 Preheat the grill to 400-450 degrees.
4 Season the chicken liberally on both sides with BBQ seasoning. Rub in the BBQ seasoning with your hands.
5 Place the chicken on the grill and grill for 5-6 minutes. Flip, brush with sauce, and grill for 5-6 minutes more.
6 Flip and brush the other side with sauce. Grill until the BBQ sauce has caramelized, about 1-2 minutes.
7 Serve the chicken with the creamy corn.

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