Layers of Happiness

For the chicken:
0 Heat a non-stick skillet over medium-high heat.
3 Add the olive oil and diced chicken to the skillet. Cook for 5-6 minutes, or until cooked through.
5 Add the beans, enchilada sauce, taco seasoning, and water. Simmer for 10 minutes.
11 Squeeze the lime juice over the chicken and stir in.
For the corn salsa:
8 Mix all ingredients in a medium bowl.
For the salads:
7 Bake taco shells in oven according to package instructions.
10 In salad bowls, add a little shredded lettuce. Top with the chicken, elote corn, pickled onions, cilantro, and crushed taco shells