Layers of Happiness

Name: Easy Homemade Crockpot Vegetarian Chili
Yield: 14
Ingredients: Organic Onion; Signature Kitchens Mushrooms, Baby Bella, Whole; Hot House Red Bell Peppers; Organic Yellow Squash; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Bush's Best Reduced Sodium Dark Red Kidney Beans; Bush's Best Black Beans; Hunt's Tomato Sauce; SIGNATURE SELECTS Corn Kernels, White; La Victoria Green Chiles, Diced, Fire Roasted, Mild; Kitchen Basics Unsalted Vegetable Stock; SIGNATURE SELECTS Chili Powder; McCormick Gourmet™ Organic Oregano Leaves; McCormick Ground Cumin; McCormick Gourmet™ Organic Onion Powder; Spike Seasoning, Original; McCormick® Whole Black Pepper; Mimi's Products Cilantro Flakes; Talking Rain AQA Water, 9.5 pH; Bob's Red Mill Cornmeal, Medium Grind; Daisy Light Sour Cream

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Easy Homemade Crockpot Vegetarian Chili

Serves 140 mins prep0 mins cook

A recipe for vegetarian chili in the slow cooker (or crockpot).

0 servings

What you need

yellow onion

Signature Kitchens Mushrooms, Baby Bella, Whole

cup baby bella mushroom

red bell pepper

yellow squash

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

canned diced tomatoes

diced tomatoes with green chiles

cup vegetable stock

tbsp chili powder

McCormick Gourmet™ Organic Oregano Leaves

tbsp oregano leaves

tbsp ground cumin

tsp onion powder

tsp seasoned salt

tsp ground black pepper

cup cilantro leaves

cup water

cup cornmeal

sour cream

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Instructions


1 Add all ingredients to a crockpot except cilantro leaves, cornmeal, and water to a crockpot. Stir and season with salt and pepper.
2 Cover and cook on High for 4 hours or low for 6 hours.
3 20-30 minutes before the chili finishes cooking, mix the cornmeal with water to make a paste. Then stir the paste into the crockpot. Add the chopped cilantro. Cook for a final 20-30 minutes.
4 Serve with sour cream, chopped green onions, shredded cheese, or tortilla chips as toppings, if desired.

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