Easy Homemade Crockpot Vegetarian Chili
Serves 140 mins prep0 mins cook
A recipe for vegetarian chili in the slow cooker (or crockpot).
0 servings
What you need
Instructions
1 Add all ingredients to a crockpot except cilantro leaves, cornmeal, and water to a crockpot. Stir and season with salt and pepper. 2 Cover and cook on High for 4 hours or low for 6 hours. 3 20-30 minutes before the chili finishes cooking, mix the cornmeal with water to make a paste. Then stir the paste into the crockpot. Add the chopped cilantro. Cook for a final 20-30 minutes. 4 Serve with sour cream, chopped green onions, shredded cheese, or tortilla chips as toppings, if desired.View original recipe