Layers of Happiness

For the Cake:
2 Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. I grease and flour twice to ensure the cake comes out perfect, but it's not required.
3 In a large mixing bowl fitted with the whisk attachment, combine cake mix and pudding mix. Next add water, applesauce, eggs, oil, and lemon extract.
4 Beat on low speed until mix appears blended. Scrape bottom of bowl (there will be unmixed flour), and beat 4 additional minutes on medium speed. Pour batter into prepared pan.
5 Bake in the preheated oven for 50-60 minutes, until a toothpick inserted into the center of the cake comes out with a few moist crumbs.
6 Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
For the frosting:
8 In a large mixing bowl fitted with the whisk attachment, beat cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Add pulverized blueberries and powdered sugar and beat until thick and combined. Add vanilla extract. Beat on medium speed for 2 more minutes. Add more powdered sugar until frosting is desired thickness
9 Store in an airtight container in the refrigerator for up to 5 days.