Cheesecake Factory Vegan Cobb Salad (Copycat!)
Serves 20 mins prep0 mins cook
Loaded with lots of vegetables, garbanzo beans, quinoa, & nuts! Super easy, fresh, and filling!
0 servings
What you need
Instructions
6 Fill a large skillet with water. Bring to a boil. 7 Add the green beans and asparagus. Boil for 4-5 minutes, or until vegetables are bright green and tender. 8 Drain water and slice green beans and asparagus into 1/2-inch pieces. 1 Add all salad ingredients to a large bowl. 4 Combine all salad dressing ingredients in a bowl and thoroughly whisk together. 5 Pour desired amount of dressing over salad.View original recipe