Stuffed Pepper Soup
Serves 60 mins prep0 mins cook
Everything you love about a stuffed pepper in soup form! Made with tomato soup, easy-to-make, and super comforting.
0 servings
What you need
lb lean ground beef

yellow onion
green bell pepper

red bell pepper

yellow bell pepper

cuban pepper

canned diced tomatoes
tomato soup

cup beef broth

pasta sauce

cup fresh basil
tbsp fresh parsley
tsp dried oregano

tsp granulated garlic

tbsp worcestershire sauce

tbsp red pepper flake

tbsp chili powder

cup parmesan cheese

tbsp olive oil
salt & pepper
cup cooked white rice
Instructions
1 In a large pot heat 1 Tablespoon olive oil over medium heat and cook sausage and ground beef. Once the meat is cooked make sure it is thoroughly chopped up. Drain and set aside. 2 Heat remaining 2 Tablespoons olive oil and cook onions and peppers for about 5 minutes, then add garlic and saute 30 seconds longer. Pour in diced tomatoes, tomato sauce, tomato soup, beef broth, Parmesan cheese, all remaining spices and cooked meat. Season to taste with salt and pepper. Bring just to a light boil, then reduce heat to low, cover and simmer, stirring occasionally, 30 minutes. 3 While soup simmers, prepare rice according to directions listed on package. When the soup is done simmering stir in desired amount of cooked rice into soup. Serve warm topped with optional cheese and garnish with fresh parsley.View original recipe

