Shrimp Scampi Shrimp

1 Preheat the oven to 450 degrees.
2 In a medium bowl, mix together all of the shrimp sauce ingredients.
3 Add the shrimp to a 9x13-inch baking dish. Pour the shrimp sauce over the shrimp and toss to coat evenly. Spread the shrimp into a single layer. Make sure the butter only comes up halfway and the tops of the shrimp are exposed. If the butter covering the shrimp it will make the panko topping soggy instead of crispy.
4 In a small bowl, combine the crispy topping ingredients and sprinkle evenly over the shrimp.
5 Bake for 10-15 minutes, or until the shrimp are cooked through. If the breadcrumbs aren’t golden brown, broil for the last 5 minutes.