Seared Scallops with Brussels Sprouts | Layers of Happiness
Seared Scallops with Brussels Sprouts
0 mins prepServes 4
These succulent and juicy seared scallops are a perfect addition to your favorite healthy dinners! 7 ingredients and 20 minute prep time make this dish a real super star!
1 In a large skillet over high heat, cook two tablespoons of olive oil, lemon, garlic, Brussels sprouts, and green onions.
2 Once the Brussels Sprouts are nicely browned transfer to a plate and set aside.
3 Add 1 Tablespoon of olive oil and place on high heat and sear the Sea Scallops (about 3-4 minutes on each side) (salt and pepper both sides as you like)
4 Top the Brussels Sprouts with the Seared Scallops and sprinkle the chopped Applewood Smoked Bacon.....Enjoy
