Seared Scallops with Brussels Sprouts
Serves 40 mins prep0 mins cook
These succulent and juicy seared scallops are a perfect addition to your favorite healthy dinners! 7 ingredients and 20 minute prep time make this dish a real super star!
0 servings
What you need
Instructions
1 In a large skillet over high heat, cook two tablespoons of olive oil, lemon, garlic, Brussels sprouts, and green onions. 2 Once the Brussels Sprouts are nicely browned transfer to a plate and set aside. 3 Add 1 Tablespoon of olive oil and place on high heat and sear the Sea Scallops (about 3-4 minutes on each side) (salt and pepper both sides as you like) 4 Top the Brussels Sprouts with the Seared Scallops and sprinkle the chopped Applewood Smoked Bacon.....EnjoyView original recipe