Layers of Happiness

For the carrots:
0 Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.
2 Place the carrots on the prepared baking sheet in a single even layer. Drizzle with olive oil and season with salt + pepper. Toss the carrots with your hands to evenly coat in seasoning.
3 Roast for 15-20 minutes, until the carrots are fork tender.
4 In a small bowl, mix together the honey, sriracha, and lemon juice.
5 Remove the carrots from the oven and brush with the honey sriracha mixture.
6 Bake for an additional 5 minutes or until the sauce bubbles and thickens.
7 Remove from the oven and drizzle with arugula goat cheese sauce (recipe below).
For the basil goat cheese sauce (optional):
9 Add the arugula, basil, and garlic to a mini food processor or blender and pulse until the greens + garlic and finely chopped up.
10 Blend in the goat cheese and balsamic vinegar, until smooth and creamy.
11 Add the olive oil and blend until incorporated.
12 Then add 1 Tablespoon of water at a time until you get to your desired consistency. (We like it to be the consistency of pancake batter). Taste and season with salt + pepper.