Recipe for the Best Turkey Burgers
Serves 40 mins prep0 mins cook
The most flavorful, moist, juicy burgers you will EVER taste.
0 servings
What you need

cup grated parmesan cheese

cup green onion

cup panko breadcrumbs

tbsp yellow mustard

tbsp honey

tbsp mayonnaise

tsp garlic powder

salt & pepper

american cheese

honey mustard

green leaf lettuce

tomato

pickled beets

sweet pickle

brioche buns
Instructions
1 In a large bowl, combine (with your hands or a spatula) the turkey, cheese, green onions, crushed pretzels, mustard, honey, mayonnaise, garlic, salt, and pepper. 2 Use a 1/2 cup measuring cup to measure/scoop out burgers. 3 Form into 1-inch thick patties. 4 Preheat the grill to 350-450 degrees. Oil the grill grates so the burgers don't stick. Place the burgers on the grill and cook 7 minutes per side. Melt cheese on top if desired the last 2 minutes of cooking. Serve on a bun with desired toppings.View original recipe

