Recipe for Apple Butter
Serves 10 mins prep0 mins cook
Homemade, super easy, no peeling the apples, sugar free and only one ingredient needed to make!
0 servings
What you need
Instructions
0 Preheat oven to 375 degrees. 1 Core and cut the apples into large chunks (about 8 pieces per apple). 2 Add the apples to a large dutch oven or large oven safe skillet. 3 Cover with a lid and bake for 30-40 minutes or until the apples are very soft and tender. 4 Pour all of the apples + liquid in the pan to a blender. Blend until very smooth. 5 Pour the blended apples back into the pot. Bake uncovered for 15 minutes at a time. Stir in between each 15 minutes so the apple butter doesn’t burn. The apple butter is done when it’s a dark caramel color. 6 Let cool and then store in an airtight containerView original recipe

