Honey-flavored Rice Chex mixed with dry roasted pistachios, coated with Nutella, butter, and sea salt for that sweet and salty flavor we all love. A classic treat that everyone can enjoy!
1 In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth and no clumps remain. Remove from heat and stir in salt.
2 Pour the pistachios and cereal into a large bowl. Pour warm Nutella mixture just around the outside of the bowl and gently fold until each piece of cereal is coated.
3 Pouring the Nutella around the outside will prevent the Nutella from clumping together in big globs, and instead evenly coat the cereal and pistachios.
4 Add the powdered sugar to the bowl and toss to coat. Add more or less powdered sugar depending on your preference.
5 Pour onto a baking sheet and let sit for about 15 minutes so that chocolate and the powdered sugar have time to set. Enjoy!
6 Store in an air tight container at room temperature up to 2 weeks.
