Pulled Pork Nachos with Queso
Serves 80 mins prep0 mins cook
These pulled pork BBQ nachos with queso are over the top delicious. Made with leftover BBQ pulled pork. It's the easiest dinner in under 15 mins!
0 servings
What you need
Instructions
For the creamy corn: 0 Mix all ingredients in a medium bowl. Set aside. For the nachos: 3 Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. 4 Spread the tortilla chips on a baking sheet in an even single layer. 5 Sprinkle half of the cheddar on the chips. 6 Microwave the pork. 7 Top the chips with pulled pork and black beans. 8 Heat the queso up in the microwave so that it’s pourable. Pour over nachos. Top with remaining shredded cheese. 9 Bake for 10 minutes, or until the cheese is melty and everything is warm. 10 Remove from the oven. Top with the creamy corn, pico de gallo, pickled onions, and cilantro.View original recipe