Philly Cheesesteak Skillet
Serves 40 mins prep0 mins cook
This is the best one-pan, skillet, melty, cheese, easy weeknight dinner made in under 20 minutes!
0 servings
What you need
tbsp soy sauce
tbsp worcestershire sauce
tbsp dried basil
tbsp lemon juice
tbsp granulated garlic
tsp salt
tsp black pepper
slice provolone
Instructions
1 In a large pan, over medium-high heat, cook meat with a little oil until slightly browned. 2 Add soy sauce, Worcestershire sauce, basil, lemon juice, garlic, salt, and black pepper. Stir to evenly distribute spices. 3 Add onion, peppers, and mushrooms, cook until browned- about 10 minutes. 4 Top with cheese. Let cheese melt, remove from heat, serve on hoagie rolls or as it is.View original recipe