Philly Cheesesteak Skillet
Serves 40 mins prep0 mins cook
This is the best one-pan, skillet, melty, cheese, easy weeknight dinner made in under 20 minutes!
0 servings
What you need

onion

bell pepper

cup baby bella mushroom

tbsp soy sauce

tbsp worcestershire sauce

tbsp dried basil

tbsp lemon juice

tbsp granulated garlic

tsp salt

tsp black pepper
slice provolone
Instructions
1 In a large pan, over medium-high heat, cook meat with a little oil until slightly browned. 2 Add soy sauce, Worcestershire sauce, basil, lemon juice, garlic, salt, and black pepper. Stir to evenly distribute spices. 3 Add onion, peppers, and mushrooms, cook until browned- about 10 minutes. 4 Top with cheese. Let cheese melt, remove from heat, serve on hoagie rolls or as it is.View original recipe

