Peppermint Bark Pretzels
Serves 40 mins prep0 mins cook
Pretzels dipped in white chocolate, dark chocolate, & peppermints. An addicting & festive no bake holiday treat!
0 servings
What you need
Instructions
1 Place the white chocolate in a microwave safe bowl and melt in the microwave. Heat for 15 seconds, stir. Repeat until melted. Be careful not to burn chocolate. 2 Dip the pretzels in the white chocolate, shake off any excess. Place on parchment or foil and cool for about 5 minutes. 3 Place the dark chocolate in a microwave safe bowl and melt in the microwave. Heat for 15 seconds, stir. Repeat until melted. Be careful not to burn chocolate. 4 Dip the pretzels in the dark chocolate, shake off any excess, dip in the crushed candy cane and place on paper to cool until chocolate has hardened.View original recipe