Lemon Garlic Kale Salad
Serves 20 mins prep0 mins cook
Chopped kale with a lemon garlic parmesan dressing! This is the easiest kale salad ever.
0 servings
What you need
Instructions
For the dressing: 2 Combine all ingredients except oil and whisk until well mixed. Slowly drizzle in oil while whisking to emulsify. Season to taste with salt and fresh ground pepper. Set aside. For the salad: 4 In a food processor, process kale into small chopped pieces. 5 In a medium-sized mixing bowl, combine kale, romaine, raisins, currants and almonds. Season to taste with salt and fresh black pepper. Incorporate dressing and toss. Garnish with shredded parmesan and serve immediately.View original recipe