Grilled Ranch Chicken
Serves 40 mins prep0 mins cook
A 4 ingredient marinade including ranch dressing, ranch seasoning, garlic, and chicken!
0 servings
What you need
Instructions
1 Submerge 6 skewers into a baking dish filled with water until ready to thread chicken and vegetables. This will prevent skewers from burning. 2 In a large bowl, whisk together Roasted Garlic Ranch, ranch seasoning, and garlic cloves. 3 Cut the chicken tenderloins into 1 1/2-inch chunks and fold into marinade. Cover and allow to marinate for 20 minutes. 4 Preheat oven on medium broil. Line a large baking sheet with foil. Set aside. 5 Thread the chicken onto six presoaked wooden skewers. Transfer to prepared baking sheet and place in oven to roast. Roast for 25-30 minutes until the chicken is cooked through, flipping every 10 minutes. To make the tomatillo avocado ranch: 7 Add the avocado ranch, cilantro, poblano, avocado, tomatillo, and lime juice to a blender and blend until smooth. Season with salt and pepper, Transfer to a small dish and refrigerate until chicken is done. 8 Once chicken is done, serve with avocado ranch sauce and a side salad if desired.View original recipe