Greek Chicken Salad
Serves 40 mins prep0 mins cook
Grilled chicken, lemon, Greek yogurt, basil, dill, and parsley. Loaded in a pita. Makes for the perfect lunch!
0 servings
What you need
Instructions
To make the marinade: 2 Whisk together all marinade ingredients in a small bowl and pour over chicken breast and let marinade for 2 or more hours. The longer the better. To make the dressing: 4 Make dressing in a small bowl combining all of the dressing ingredients and mix thoroughly. Transfer to the bottom of a large bowl. To make the salad: 6 Grill Chicken and cut into small bite size cubes and transfer to large bowl with the dressing. 7 Make sure to blot the cucumber dry as much as possible. You do not want the cucumber juicy as it will water down the salad. 8 Transfer the cucumbers, tomatoes and green onions to the bowl with the chicken and sauce. Fold mixture together until yogurt is evenly distributed. Fold in feta. 9 Serve immediately with pita bread, crackers, or over greens.View original recipe