0 servings
What you need

⅓ cup coconut aminos

½ cup olive oil

⅓ cup fresh lemon juice

¼ cup worcestershire sauce

1 ½ tbsp garlic powder
3 tbsp dried basil

1 ½ tbsp dried parsley flakes

1 tsp ground white pepper
Instructions
1 Poke meat with a fork and place into a ziplock bag and add all ingredients to the bag 2 Mix the meat and marinade together making sure that the marinade is evenly distributed 3 Refrigerate for at least 1 hour, and up to 24 hoursView original recipe

