Layers of Happiness

1 Preheat waffle iron.
2 Combine dry ingredients in a large bowl.
3 Combine wet ingredients in a separate bowl.
4 Pour wet ingredients into dry ingredients + stir. Should be pourable and the consistency of a milkshake (if not then add 1/4 cup of flour at a time. It may be too thin if you almond meal isn't finely ground.). Refrigerate overnight if desired.
5 Grease waffle iron on both sides.
6 Add 1/2 cup batter to each waffle section. Drizzle 1-2 Tablespoons of maple syrup over each of the waffles. Close the waffle iron but hold top 1/2-inch open to make extra thick waffles. Cook for 3 minutes until golden brown. Repeat with rest of the batter.
7 To freeze waffles, wrap in aluminum foil and freeze in a plastic bag.
8 To reheat waffles, wrap in a paper towel and place in the toaster or microwave for 1-1.5 minutes.