Gluten Free Belgium Waffles
Serves 60 mins prep0 mins cook
Super easy, light, and fluffy Belgian style waffles that literally melt in your mouth. These are the BEST waffles!
0 servings
What you need
cup almond meal
cup sugar
tbsp baking powder
tsp ground cinnamon
tsp salt
cup milk
tbsp vegetable oil
tsp vanilla extract
Instructions
1 Preheat waffle iron. 2 Combine dry ingredients in a large bowl. 3 Combine wet ingredients in a separate bowl. 4 Pour wet ingredients into dry ingredients + stir. Should be pourable and the consistency of a milkshake (if not then add 1/4 cup of flour at a time. It may be too thin if you almond meal isn't finely ground.). Refrigerate overnight if desired. 5 Grease waffle iron on both sides. 6 Add 1/2 cup batter to each waffle section. Drizzle 1-2 Tablespoons of maple syrup over each of the waffles. Close the waffle iron but hold top 1/2-inch open to make extra thick waffles. Cook for 3 minutes until golden brown. Repeat with rest of the batter. 7 To freeze waffles, wrap in aluminum foil and freeze in a plastic bag. 8 To reheat waffles, wrap in a paper towel and place in the toaster or microwave for 1-1.5 minutes.View original recipe