Cornbread with Creamed Corn and Jiffy Mix
Serves 200 mins prep0 mins cook
Sweet, moist, and foolproof!
0 servings
What you need
Instructions
1 Preheat the oven to 400 degrees. Grease an 9x13-inch baking dish with non-stick spray. 2 In a large mixing bowl, whisk the cream style corn, sour cream, milk, vegetable oil, honey, and eggs together. 3 Stir the cornbread mix and mix until just combined. 4 Pour the batter into the baking dish. Bake for 20-25 minutes, or until golden brown and the internal temperature is 190-200 degrees.View original recipe