Coconut Brownies | Layers of Happiness

Layers of Happiness

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Coconut Brownies

Serves 90 mins prep0 mins cook

Magic bar seven layer brownies have a brownie bottom, then chocolate & butterscotch chips, and coconut on top. SO GOOD.

0 servings

What you need

brownie mix

cup flake coconut

cup sugar

egg white

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

tsp salt

tsp vanilla extract

Tate's Bake Shop Cookies, Milk Chocolate with White Chocolate Chocolate Chip

cup milk chocolate chips

SIGNATURE SELECTS Baking Chips, Butterscotch

cup butterscotch chips

cup chopped pecans

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Instructions

For the brownie layer:
1 Preheat oven to 375 degrees. Line a 9-inch square baking pan with aluminum foil, leaving a slight overhang; butter bottom and sides of foil (not overhang).
2 Prepare the brownie mix according to package instructions. Spread brownie batter in prepared pan.
3 Bake just until sides begin to pull away from edges of pan, 10 to 15 minutes (do not overbake). Let cool slightly while preparing coconut topping. Keep oven on for topping.
For the coconut layer:
4 In a medium bowl, whisk eggs with sugar, salt and vanilla. Gently mix in flour, coconut, chips and pecans.
5 Spoon macaroon mixture over brownie base; spread evenly. Sprinkle extra coconut if you would like.
6 Bake until golden brown on top, approximately 25 to 30 minutes.

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