Club Sandwich with Chicken
Serves 40 mins prep20 mins cook
A leveled up classic club sandwich with grilled chicken thighs and pimento cheese!
0 servings
What you need
Instructions
For the grilled chicken thighs: 3 In an airtight container or plastic bag, add the chicken, italian dressing, and montreal steak seasoning. Toss to evenly coat. 4 Refrigerate and marinate for at least 30 minutes or up to 2 days. The longer the better. 5 When ready to grill, preheat the grill to high. 6 Remove the chicken from the marinade and drain off the excess. Grill chicken for 6-7 minutes per side or until the internal temperature is 165 degrees. 7 About 1 to 2 minutes before the chicken is finished, spread about 2 tablespoons of pimento cheese on top and cover the grill with the lid. Let the cheese melt and then remove from the grill For the club sandwiches: 11 Top the bottom half of the bun with a pimento cheese chicken thigh, lettuce, tomatoes, and cooked bacon. Sandwich the top of the bun on top.View original recipe