Buffalo Chicken Dip with Franks Buffalo Sauce | Layers of Happiness

Layers of Happiness

Name: Buffalo Chicken Dip with Franks Buffalo Sauce
Yield: 16
Ingredients: O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; Sushic Mayo, Spicy; Frank's RedHot® Original Cayenne Pepper Hot Wing Sauce; Hickory Farms Sauce, Chipotle Ranch; McCormick® Montreal Steak Marinade Seasoning Mix; SIGNATURE SELECTS Vinegar, White Wine; Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts; Tillamook Farmstyle Colby Jack Cheese Slices; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Doritos Flamin' Hot Tortilla Chips; Duda Farms Celery Sticks; Carrot

Print recipe

Buffalo Chicken Dip with Franks Buffalo Sauce

Serves 160 mins prep0 mins cook

My husbands favorite appetizer!

0 servings

What you need

cream cheese

cup sour cream

cup mayo

Frank's RedHot® Original Cayenne Pepper Hot Wing Sauce

cup frank's redhot sauce

Ranch Sauce

McCormick® Montreal Steak Marinade Seasoning Mix

tsp montreal steak seasoning

tsp white wine vinegar

Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts

extra sharp cheddar cheese

Tillamook Farmstyle Colby Jack Cheese Slices

Instructions


1 Preheat the oven to 350 degrees.
2 In a large microwave safe-bowl, combine all of the dip ingredients except the cheese and chicken.
8 Add the chicken and cheese (reserve 1/2 cup cheese for the top)
3 If you don't want any cream cheese chunks, microwave the mixture in 15 second intervals. Stir in between. Repeat until it’s as smooth as you like.
4 Pour the dip into a 9x13-inch baking dish (or a 12 inch cast iron cast iron skillet)
5 Sprinkle the remaining shredded cheese over the top. I don't like too much cheese on top or chips won't be able to scoop it up!
6 Bake for 20-25 minutes, until cheese is melted and the dip is warmed through and cheese on top is melted.
7 Serve with tortilla chips, carrots, and or celery.

View original recipe