Buffalo Chicken Dip with Franks Buffalo Sauce
Serves 160 mins prep0 mins cook
My husbands favorite appetizer!
0 servings
What you need
Instructions
1 Preheat the oven to 350 degrees. 2 In a large microwave safe-bowl, combine all of the dip ingredients except the cheese and chicken. 8 Add the chicken and cheese (reserve 1/2 cup cheese for the top) 3 If you don't want any cream cheese chunks, microwave the mixture in 15 second intervals. Stir in between. Repeat until it’s as smooth as you like. 4 Pour the dip into a 9x13-inch baking dish (or a 12 inch cast iron cast iron skillet) 5 Sprinkle the remaining shredded cheese over the top. I don't like too much cheese on top or chips won't be able to scoop it up! 6 Bake for 20-25 minutes, until cheese is melted and the dip is warmed through and cheese on top is melted. 7 Serve with tortilla chips, carrots, and or celery.View original recipe