Brown Butter Rice Krispie Treats
Serves 300 mins prep0 mins cook
Thick, gooey, perfect & the BEST EVER. The browned butter make them taste 100x better than the classic version.
0 servings
What you need
Instructions
1 Add butter to a large non-stick pot and cook over medium heat for 2-3 mins. Stir occasionally, until butter turns golden brown and smells nutty. 2 Remove the skillet from the heat and add 2 bags (12 cups) of marshmallows. Stir to start to melt the marshmallows so they get fluffy. The marshmallows shouldn't be fully melted. 3 Once the marshmallows are fluffy (but not fully melted), add the cereal, butterscotch chips, and salt to the pot. Stir until cereal is evenly coated. 5 Fold in the last half bag (3 cups) of marshmallows. Don't let them melt all the way. The marshmallows should still be intact! 4 Transfer to a 9x13 inch pan (or divide between 9x13 inch pan and 8x8 inch pan if you want them thinner). Place a piece of parchment paper on top & press hard to make sure the rice krispie treats are even and compact. 6 Let cool & cut into bars with a super sharp knife.View original recipe