Blackened Corn
Serves 40 mins prep0 mins cook
A delicious charred corn recipe with homemade blackened seasoning! Made in a skillet in under 10 minutes!
0 servings
What you need
tbsp olive oil
tbsp brown sugar
tbsp orange marmalade
tsp soy sauce
tsp cajun seasoning
tsp creole seasoning
tsp paprika
Instructions
1 In a skillet over medium high heat, add all of the ingredients. 2 Saute for 4-5 minutes, or until the corn is warmed through and the blackened seasoning gets sticky.View original recipe