0 servings
What you need
Instructions
1 In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill. Yield: 1 cup. 2 Place wire rack in 15 1/2" by 10 1/2" jelly-roll pan; spray pan and rack with cooking spray. 3 On waxed paper, with fingers, combine panko, margarine, lemon peel, and remaining 1 tablespoon oil. 4 In pie plate, with fork, beat egg whites until foamy. On another sheet of waxed paper, place flour. 5 in small bowl, combine ground red pepper, dried dill, ground mustard, and 1/2 teaspoon salt. Sprinkle grouper with salt mixture to season both sides. 6 Coat turbot with flour, shaking off excess. 7 Dip grouper into egg whites, then coat with panko mixture, patting on crumbs to cover. 8 Arrange grouper on prepared rack in pan. Place grouper on rack in oven nearest heat source and bake 8-10 minutes.View original recipe