Artisan Bread Recipe
Serves 80 mins prep0 mins cook
Easy, no knead, and homemade! A bread recipe that's great for beginners. It's basically fool proof!
0 servings
What you need
Instructions
1 In a large bowl fold together flour, yeast, salt sugar, oregano, thyme, marjoram, and thyme with a rubber spatula. Fold in warm water and olive oil and stir until mixed thoroughly (bread will be sticky). 2 Let dough sit in a covered bowl for 1 1/2 hours at room temperature, or until dough doubles in size. 3 Once dough has doubled in size, generously flour a clean surface, place dough on surface, and knead dough 4-5 times. 4 Leave dough on the counter and tent foil over dough and left rise another 1 1/2 hours. At the 1 hour mark, preheat oven to 450 degrees. 5 Place dough in a covered Dutch oven or on a pizza stone and bake covered for 30 minutes. Then, remove cover and bake for an additional 10 - 15 minutes, until bread is a light golden brown. 6 Enjoy it hot or save it for dinner, sandwiches or whatever your heart desires.View original recipe