Almond Crusted Salmon (Baked)
Serves 40 mins prep0 mins cook
Keto friendly, baked, made in the oven, and healthy! Serve it with some mashed cauliflower for the perfect meal.
0 servings
What you need
Instructions
1 Preheat the oven to 425 degrees. 2 In a small bowl, mix together the chopped almonds, parsley, lemon zest, salt, and pepper. Drizzle in the olive oil and stir until the crumbs are evenly coated. Set aside. 3 Place the salmon fillets, skin side down, on a parchment paper lined baking sheet. 4 Generously brush the top of the filets with dijon mustard. Season the top with salt and pepper. Press the almond mixture top of the mustard on each salmon filet in a thick layer. 5 Baked for 12-15 minutes, until the salmon is opaque all the way through. 6 Remove from the oven and cover with aluminum foil. Rest for 5 to 10 minutes.View original recipe