5-Ingredient Pesto Chicken Stuffed Peppers
Serves 60 mins prep0 mins cook
Charred bell peppers, shredded chicken, herb pesto, cooked quinoa, and melty cheese. A quick and easy 5-ingredient weeknight dinner - it's packed with flavor and it's healthy, too!
0 servings
What you need
Instructions
1 Turn on broiler to high. Place bell peppers under broiler and broil from 5 minutes on each side until skin blisters and begins to turn black. 2 Remove peppers from oven, set aside. Preheat oven to 350 degrees. 3 In a medium size mixing bowl combine the shredded chicken with 1 cup shredded cheese, the pesto and the quinoa and toss to coat. 4 Once peppers are cool enough to handle, slice in half and remove membranes and seeds. Add a heaping 1/4 cup of the chicken mixture to each pepper and top with cheese. 5 Bake for 10 minutes. Serve immediately.View original recipe