Pesto Zucchini Noodles
Serves 4
20 mins total
The perfect summer side dish!
0 servings
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Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Spiralize the zucchini noodles. Use kitchen scissors to cut the zucchini into smaller pieces.
Add the zucchini noodles, frozen corn, cherry tomatoes, pesto, and salt to a baking sheet. Toss to evenly coat the vegetables in pesto.
Spread into an even layer and bake for 15 minutes. Be careful to not overbake!
