Blackened Corn
Serves 4
10 mins total
A delicious charred corn recipe with homemade blackened seasoning! Made in a skillet in under 10 minutes!
0 servings
tbspolive oil
tbspbrown sugar
tbsporange marmalade
tspsoy sauce
tsppaprika
(10 oz) packages frozen corn(or 8 corn on the cobs)
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In a skillet over medium high heat, add all of the ingredients.
Saute for 4-5 minutes, or until the corn is warmed through and the blackened seasoning gets sticky.