Whipped Feta Bruschetta
Serves 16
60 mins total
For the roasted tomatoes:
For the whipped feta:
ozfeta
tbsphoney
tspdried basil
baguette, thinly sliced(I like American baguettes because it tastes like french bread)
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To make the roasted cherry tomatoes:
Preheat the oven to 400 degrees.
In a 9x13-inch baking dish, add the tomatoes, olive oil, garlic powder, and salt. Toss to combine.
Bake for 30-45 minutes, or until the tomatoes are blistered on the tops.
To make the whipped feta:
In a blender or food processor, add the cream cheese, feta, honey, garlic powder, and dried basil.
Blend until the mixture is combined and creamy. It will take a few minutes for the mixture to come together. (If it's too thick you can add a little water or olive oil.)
To assemble:
Preheat the broiler to high.
Line the baguette slices on a baking sheet. Spray or brush with olive oil.
Place the baguette slices in the oven until browned and toasted.
Spread 1 teaspoon whipped feta (you don't want too much!) and top with 3 cherry tomatoes.