Easy Homemade Crockpot Vegetarian Chili
Serves 14
0 mins total
A recipe for vegetarian chili in the slow cooker (or crockpot).
0 servings
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Add all ingredients to a crockpot except cilantro leaves, cornmeal, and water to a crockpot. Stir and season with salt and pepper.
Cover and cook on High for 4 hours or low for 6 hours.
20-30 minutes before the chili finishes cooking, mix the cornmeal with water to make a paste. Then stir the paste into the crockpot. Add the chopped cilantro. Cook for a final 20-30 minutes.
Serve with sour cream, chopped green onions, shredded cheese, or tortilla chips as toppings, if desired.