Microwave Fudge Without Condensed Milk
Serves 36
0 mins total
Absolutely delicious, made with 5 ingredients, and no fancy equipment required!!!
0 servings
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Line an 8-inch square baking pan with aluminum foil. Make sure there is extra foil sticking out on the sides to lift the finished fudge out.
Melt the Nutella and butter together in a large bowl. Stop the microwave and stir the mixture every minute until completely melted and smooth. Remove from the microwave and stir in the vanilla and salt using a large rubber spatula.
Add the sifted confectioners' sugar and stir until completely combined. Make sure you sift the powdered sugar or the fudge will not end up as firm as it should be. The mixture is very, very thick and resembles cookie dough. If using walnuts, fold them in at this point.
Press the fudge into prepared baking pan, smoothing the top with the back of a spatula. The top will be somewhat oily. Refrigerate for at least 4 hours or until the bottom of the dish is no long warm and the fudge is firm to touch. Cut into small pieces.
Store fudge in an airtight container in the refrigerator for up to 1 week.