Sweet Pineapple Chicken Quinoa Salad
Serves 8
0 mins total
A light and healthy quinoa salad tossed in a flavorful spice mix, and loaded with healthy wholesome ingredients like grilled chicken, salted pistachios, and shredded coconut!
0 servings
cupwater
Spices:
Add-ins:
cupfresh arugularoughly chopped
cupcooked chicken breastchopped (canned, rotisserie, or grilled all work well)
cupshelledwhole pistachios
cupfresh cilantrorinsed and finely chopped
cupdried cherriesroughly chopped
cupflakedunsweetened coconut
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In a medium saucepan, bring water to a boil. Add quinoa, cover and reduce heat to simmer for 12 minutes, or until water is completely absorbed.
Transfer quinoa to a large bowl and allow to cool for at least 5 minutes. Add the spices to quinoa until mixed.
Add remaining ingredients (add-in) until well evenly distributed.
You can serve this at room temperature or cold. If serving more than 2 hours after preparing, store in the refridgerator in an airtight container for up to 5 days.