Name: Almond Crusted Tilapia with Homemade Tatar Sauce
Yield: 4
Ingredients: Previously Frozen Raw Tilapia Fillet Meal Deal; Best Foods Mayonnaise Light Mayo; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; El Guapo® Granulated Onion (Cebolla Granulada); SIGNATURE SELECTS Dill Relish; Litehouse Herb, Freeze -Dried Dill; Oppy Organic Meyer Lemons; Morton Iodized Salt & Black Pepper; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; ZYN Lemon Ginger; McCormick® Ground Mustard; McCormick® Ground Cayenne Red Pepper; Crunch Easter Flatback Egg; Talking Rain AQA Water, 9.5 pH; Mariani Almonds, Plain, Whole

Make the tartar sauce:

In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill.

For the fish:

Preheat oven to 425 degrees and line a sheet pan with foil or parchment paper.

Prepare dredging stations:

Mix together flour dill, salt, ground mustard, and cayenne pepper in one bowl. Whisk together egg and water in second bowl. Pulse almonds in a food processor or blender until it becomes the texture of cornmeal or grits. Add almonds to a third bowl.

Dip fish into the flour mixture, then egg wash, then into the almond crumbs. Place onto sheet pan and bake for 12 to 15 minutes until almonds are golden brown.

Serve with a fresh lemon wedge and enjoy!

Almond Crusted Tilapia with Homemade Tatar Sauce

Serves 4

30 mins total

What you need

For the homemade Tartar Sauce:

For the flour coating:

For the egg wash:

For the almond coating:

For Serving:

How to make

Make the tartar sauce:

For the fish:

Prepare dredging stations:

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