Peanut Chicken Lettuce Wraps
Serves 3
20 mins total
An easy diner recipe!
For the Peanut Sauce:
For the Chicken Sauce:
tbspsoy sauce
tbspwater
tbsprice vinegar
tbspsesame oil
tbsppeanut butter
tspsriracha
tsphoney
tspginger paste(or 1/4 teaspoon ginger powder)
For the Lettuce Wraps:
For topping:
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To make the peanut sauce:
In a medium bowl, combine all sauce ingredients. Set aside.
For the chicken sauce:
In a microwave safe bowl, stir together the chicken sauce ingredients. Microwave for 20 seconds, then stir until smooth.
To make the lettuce wraps:
In a large non-stick skillet over medium heat, add the olive oil and onion. Cook until the onion is translucent, about 2 minutes.
Add the ground chicken to the skillet. Use a spatula to break up the chicken into crumbles until it is cooked through.
Add the chicken sauce into the skillet and stir to combine.
Sprinkle with green onions and chopped peanuts. Stir to combine. Serve with cold lettuce leaves and top with peanut sauce.