Lemon Garlic Kale Salad
Serves 2
0 mins total
Chopped kale with a lemon garlic parmesan dressing! This is the easiest kale salad ever.
0 servings
For the dressing:
tbspolive oil
tbspbasilminced
tbspparmesan cheesegrated
garlic clove minced
shallotsminced
tbspDijon mustard
For the salad:
bunch organic green kalestemmed
cupromaine lettucechopped
tbspfreshly grated parmesan cheese
tbspcurrants
tbspslivered almonds
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For the dressing:
Combine all ingredients except oil and whisk until well mixed. Slowly drizzle in oil while whisking to emulsify. Season to taste with salt and fresh ground pepper. Set aside.
For the salad:
In a food processor, process kale into small chopped pieces.
In a medium-sized mixing bowl, combine kale, romaine, raisins, currants and almonds. Season to taste with salt and fresh black pepper. Incorporate dressing and toss. Garnish with shredded parmesan and serve immediately.