Spicy Peanut Noodles
Serves 4
20 mins total
A super quick and simple Thai-inspired spicy peanut noodles - made in 20 minutes! Perfect for a weeknight dinner! Add some grilled chicken for extra protein!
0 servings
(14.5 oz) box angel hair pasta, linguine, or whole wheat spaghetti
cupsesame oil
tbsphoney
tbspsoy sauce
tbspvegetable oil
jalapeñoseeded and deveined, minced
cloveminced garlicor 1 teaspoon pre-minced garlic
cupbasilthinly sliced
cupchopped peanutsroasted and salted
Grilled chicken for toppingoptional but highly recommended!!
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Cook pasta according to package directions.
In a small bowl, whisk together vegetable oil, sesame oil, honey, and soy sauce. Set aside.
Once pasta is cooked, drain and set aside.
In a large skillet add the vegetable oil, jalapeño, and garlic and cook over medium heat until jalapeño is soft and translucent. Add the sauce and noodles to the skillet and stir to evenly distribute jalapeños and evenly coat noodles with sauce. Simmer over low heat for 5-10 minutes until sauce has thicken and pasta is sticky. Top with green onions, basil, peanuts, and grilled chicken. Serve immediately!