Recipe for the Best Turkey Burgers
Serves 4
40 mins total
The most flavorful, moist, juicy burgers you will EVER taste.
0 servings
lb93% lean ground turkey(add an extra tablespoon of mayo if you get 99% lean)
cupgreen onionsthinly sliced (about 1 bunch)
cuppanko breadcrumbs (or crushed gluten free pretzels)
tbspYellow Mustard
tbsphoney
tbspmayonnaise
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In a large bowl, combine (with your hands or a spatula) the turkey, cheese, green onions, crushed pretzels, mustard, honey, mayonnaise, garlic, salt, and pepper.
Use a 1/2 cup measuring cup to measure/scoop out burgers.
Form into 1-inch thick patties.
Preheat the grill to 350-450 degrees. Oil the grill grates so the burgers don't stick. Place the burgers on the grill and cook 7 minutes per side. Melt cheese on top if desired the last 2 minutes of cooking. Serve on a bun with desired toppings.