Recipe for the Best Turkey Burgers

Serves 4

40 mins total

The most flavorful, moist, juicy burgers you will EVER taste.

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0 servings

lb93% lean ground turkey(add an extra tablespoon of mayo if you get 99% lean)

cupshaved parmesan cheese

cupgreen onionsthinly sliced (about 1 bunch)

cuppanko breadcrumbs (or crushed gluten free pretzels)

tbspYellow Mustard

tbsphoney

tbspmayonnaise

tspgarlic powder

salt and pepper

Toppings:

American Cheese

Honey mustard

Shredded lettuce or green leaf lettuce

Tomato

Pickled Onions

Pickles(I like dill!)

Brioche buns

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In a large bowl, combine (with your hands or a spatula) the turkey, cheese, green onions, crushed pretzels, mustard, honey, mayonnaise, garlic, salt, and pepper.

Use a 1/2 cup measuring cup to measure/scoop out burgers.

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Form into 1-inch thick patties.
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Preheat the grill to 350-450 degrees. Oil the grill grates so the burgers don't stick. Place the burgers on the grill and cook 7 minutes per side. Melt cheese on top if desired the last 2 minutes of cooking. Serve on a bun with desired toppings.

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La Tourangelle Olive Oil, Organic, Extra Virgin

Recipe for the Best Turkey Burgers

Serves 4

40 mins total

What you need

Toppings:

How to make

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