Gluten Free Belgium Waffles
Serves 6
35 mins total
Super easy, light, and fluffy Belgian style waffles that literally melt in your mouth. These are the BEST waffles!
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Preheat waffle iron.
Combine dry ingredients in a large bowl.
Combine wet ingredients in a separate bowl.
Pour wet ingredients into dry ingredients + stir. Should be pourable and the consistency of a milkshake (if not then add 1/4 cup of flour at a time. It may be too thin if you almond meal isn't finely ground.). Refrigerate overnight if desired.
Grease waffle iron on both sides.
Add 1/2 cup batter to each waffle section. Drizzle 1-2 Tablespoons of maple syrup over each of the waffles. Close the waffle iron but hold top 1/2-inch open to make extra thick waffles. Cook for 3 minutes until golden brown. Repeat with rest of the batter.
To freeze waffles, wrap in aluminum foil and freeze in a plastic bag.
To reheat waffles, wrap in a paper towel and place in the toaster or microwave for 1-1.5 minutes.