Perfect Baked Potato
Serves 4
0 mins total
Crispy skin on the outside and a fluffy inside... aka the only way to make a baked potato! The perfect side dish!
0 servings
For the potatoes:
For the whipped feta (optional):
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To make potatoes:
Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil.
Add rosemary, thyme, parsley, lemon zest, and salt in the bowl of a mini food processor and pulse until finely chopped, but not pureed. transfer mixture to a shallow bowl or plate. (I use a pie dish)
Wash and dry potatoes, and pierce them all over with a fork or a sharp knife. Rub potatoes with olive oil and roll in herb salt mixture. Transfer to prepared baking sheet and bake for 60-70 minutes until tender.
While potatoes are baking, make whipped feta:
Add feta cheese to a blender or food processor and pulse until feta is broken into small crumbs. Add the cream cheese and blend on low for 3-4 minutes until cheese are very smooth and combined.
Add parsley, green onions, lemon, garlic cloves, olive oil, honey, red wine vinegar, and hot sauce - blend until smooth. It’s okay if there are flecks of herbs.
Remove potatoes from oven, slit the tip of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta. Sprinkle with basil and chives and serve hot.