Baked Cajun Salmon
Serves 4
35 mins total
A super easy, quick, and flavor packed weeknight dinner! So you can get dinner on the table in less than 30 minutes!
For the salmon:
For the orange glaze:
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For the salmon:
Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil.
In a medium bowl, whisk together the olive oil, soy sauce, brown sugar, cajun seasoning, creole seasoning, orange marmalade, and paprika.
Dunk the salmon into the marinade. Make sure to coat both sides.
Transfer the marinated salmon to the baking sheet.
Bake for 10 minutes.
For the orange glaze:
Microwave the orange marmalade for 15-20 seconds so it's pourable.
Remove the salmon from the oven. Turn oven on high broil.
Spoon 1 Tablespoon of the marmalade over the salmon.
Broil for 5 more minutes, or until the salmon is cooked through and no longer opaque. Be careful to watch that the salmon doesn't burn.